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Taste Matters: Why We Like the Foods We Do
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Taste Matters: Why We Like the Foods We Do Hardcover - 2012

by John Prescott


Details

  • Title Taste Matters: Why We Like the Foods We Do
  • Author John Prescott
  • Binding Hardcover
  • Edition Uncorrected Page
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Reaktion Books, US
  • Date 2012-06
  • Illustrated Yes
  • ISBN 9781861899149 / 1861899149
  • Weight 0.85 lbs (0.39 kg)
  • Dimensions 8.6 x 5.7 x 1 in (21.84 x 14.48 x 2.54 cm)
  • Library of Congress subjects Taste, Nutrition - Psychological aspects
  • Dewey Decimal Code 152.167

About the author

John Prescott is associate professor of psychology at the University of Newcastle, Australia, editor of Food Quality & Preference, and executive editor of Chemosensory Perception.

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Taste Matters : Why We Like the Foods We Do
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Taste Matters : Why We Like the Foods We Do

by Prescott, John

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Taste Matters: Why We Like the Foods We Do
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Taste Matters: Why We Like the Foods We Do

by John Prescott

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Taste Matters : Why We Like the Foods We Do

by John Prescott

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ISBN 10 / ISBN 13
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Taste Matters : Why We Like the Foods We Do
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Taste Matters : Why We Like the Foods We Do

by Prescott, John

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ISBN 10 / ISBN 13
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Taste Matters: Why we like the foods we do

by John Prescott

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Taste Matters: Why We Like the Foods We Do
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Taste Matters: Why We Like the Foods We Do

by John Prescott

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ISBN 10 / ISBN 13
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Taste Matters: Why We Like the Foods We Do

by Prescott, John

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Reaktion Books, London, 2012. First Edition. Hardcover. As New/As New. Signed by Author. First impression. Size: Octavo (standard book size). 208 pages. A fine unread copy.. This book is available and ready to be shipped.. The human tongue has somewhere up to eight thousand taste buds to inform us when something is sweet, salty, sour, or bitter-or as we usually think of it-delicious or revolting. Tastes differ from one region to the next, and no two people's seem to be the same. But why is it that some people think maple syrup is too sweet, while others can't get enough? What makes certain people love Roquefort cheese and others think it smells like feet? Why do some people think cilantro tastes like soap? John Prescott tackles this conundrum in Taste Matters, an absorbing exploration of why we eat and seek out the foods that we do. Prescott surveys the many factors that affect taste, including genetic inheritance, maternal diet, cultural traditions, and physiological influences. He also… Read More
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Taste Matters: Why We Like the Foods We Do
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Taste Matters: Why We Like the Foods We Do

by Prescott, John

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Hardcover
ISBN 10 / ISBN 13
9781861899149 / 1861899149
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