Description:
GB: English Heritage, 2004. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition. Hardback. nrFine/No DW.
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Details
- Title Roman Cookery: Recipes & History
- Author Jane Renfrew
- Binding Hardcover
- Edition Revised Edition
- Pages 96
- Volumes 1
- Language ENG
- Publisher Historic England Press
- Date January 1, 2005
- Illustrated Yes
- ISBN 9781850748700 / 1850748705
- Weight 0.45 lbs (0.20 kg)
- Dimensions 6.04 x 6.54 x 0.44 in (15.34 x 16.61 x 1.12 cm)
- Library of Congress subjects Cookery, Roman, Food habits - Great Britain - History
- Library of Congress Catalog Number 2005297841
- Dewey Decimal Code 641.593
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Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
- Used
- Hardcover
- Condition
- Used - nrFine
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
- Seller
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WINTERTON, Lincolnshire, United Kingdom
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Stock Photo: Cover May Be Different
Roman Cookery: Recipes and History (Cooking Through the Ages)
by Jane M. Renfrew
- Used
- Hardcover
- Condition
- Used - nrFine
- Edition
- Revised Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
- Seller
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WINTERTON, Lincolnshire, United Kingdom
- Item Price
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CA$7.79CA$22.60 shipping to USA
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Description:
GB: English Heritage, 2004. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition. Hardback. nrFine/No DW.
Item Price
CA$7.79
CA$22.60
shipping to USA
ROMAN COOKERY : RECIPES & HISTORY
by Renfrew, Jane.
- New
- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
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Stratford upon Avon, United Kingdom
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English Heritage. New. 2004. Hardcover. New hardback copies at a reduced price. Revised edition. ; Illustrated. ; 96 pages .
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Roman Cookery: Recipes and History (Cooking Through the Ages)
by Renfrew, Jane M.
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
by Renfrew, Jane M.
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781850748700 / 1850748705
- Quantity Available
- 1
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$14.92CA$14.90 shipping to USA
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Description:
Hardback. Good.
Item Price
CA$14.92
CA$14.90
shipping to USA