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The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple Paperback - 2020
by Ryan Boudreaux
Details
- Title The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple
- Author Ryan Boudreaux
- Binding Paperback
- Pages 108
- Volumes 1
- Language ENG
- Publisher Rockridge Press
- Date 2020-11-17
- Features Index
- ISBN 9781647393373 / 164739337X
- Weight 0.6 lbs (0.27 kg)
- Dimensions 9.1 x 7.3 x 0.3 in (23.11 x 18.54 x 0.76 cm)
-
Themes
- Cultural Region: Deep South
- Cultural Region: Mid-South
- Cultural Region: Southeast U.S.
- Geographic Orientation: Louisiana
- Topical: Cajun
- Library of Congress subjects Cookbooks, Cooking - Louisiana - New Orleans
- Dewey Decimal Code 641.597
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The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple
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