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The Hemingway Cookbook
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The Hemingway Cookbook Paperback - 2012

by Craig Boreth


From the publisher

Ernest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway's life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flamb in Armagnac, Campfire Apple Pie, and Fillet of Lion washed down with Campari and Gordon's Gin or a cool Cuba Libre. The pages are enriched by family photos; dining passages from stories such as A Moveable Feast, The Old Man and the Sea, and A Farewell to Arms; his short stories; personal correspondence; and even a contribution from his last wife, Mary. Collecting recipes from former Hemingway haunts, period cookbooks, and other sources, this book is an authentic re-creation of the meals that so enriched Hemingway's literature.

Details

  • Title The Hemingway Cookbook
  • Author Craig Boreth
  • Binding Paperback
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Chicago Review Press
  • Date 2012-09
  • Illustrated Yes
  • ISBN 9781613740729 / 1613740727
  • Weight 1.55 lbs (0.70 kg)
  • Dimensions 8 x 9 x 0.5 in (20.32 x 22.86 x 1.27 cm)
  • Dewey Decimal Code 641.5

About the author

Craig Boreth is the author of How to Iron Your Own Damn Shirt and How to Feel Manly in a Minivan and the owner of the Santa Monica Chocolate Company.
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The Hemingway Cookbook
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The Hemingway Cookbook

by Craig Boreth

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ISBN 10 / ISBN 13
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The Hemingway Cookbook
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The Hemingway Cookbook

by Boreth, Craig

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ISBN 10 / ISBN 13
9781613740729 / 1613740727
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The Hemingway Cookbook
Stock Photo: Cover May Be Different

The Hemingway Cookbook

by Boreth, Craig

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Paperback
ISBN 10 / ISBN 13
9781613740729 / 1613740727
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