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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions
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The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking Paperback - 2011

by Ken Oster


Details

  • Title The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking
  • Author Ken Oster
  • Binding Paperback
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Atlantic Publishing Group (FL)
  • Date 2011-03
  • Illustrated Yes
  • ISBN 9781601383433 / 1601383436
  • Weight 0.75 lbs (0.34 kg)
  • Dimensions 8.9 x 6 x 0.8 in (22.61 x 15.24 x 2.03 cm)
  • Library of Congress Catalog Number 2010050715
  • Dewey Decimal Code 641

About the author

Kenneth Oster is a 23-year veteran of the United States Air Force and is now serving as a substitute teacher. Kenneth has a bachelor s degree in educational studies from Western Governors University in Salt Lake City, Utah, and a doctorate in ministry from Great Plains Baptist Divinity School in Sioux Falls, South Dakota. Over the years, Kenneth and his wife, Joyce, have been involved in home canning and preserving a wide variety of fruits, vegetables, and meats for the enjoyment of their family. they have children and 13 grandchildren"
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The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing,...
Stock Photo: Cover May Be Different

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

by Oster, Ken

  • Used
  • Paperback
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Used: Good
Edition
Illustrated
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Paperback
ISBN 10 / ISBN 13
9781601383433 / 1601383436
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Atlantic Publishing Group (FL), 2011-03-17. Illustrated. paperback. Used: Good.
Item Price
CA$22.83
FREE shipping to USA
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing,...
Stock Photo: Cover May Be Different

The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking

by Atlantic Publishing Company

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9781601383433 / 1601383436
Quantity Available
1
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Exeter, Devon, United Kingdom
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Atlantic Pub Co, 2010. Paperback. New. 288 pages. 8.80x5.90x0.80 inches.
Item Price
CA$42.73
CA$17.38 shipping to USA
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing,...
Stock Photo: Cover May Be Different

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

by Oster, Ken

  • Used
  • Paperback
Condition
Used:Good
Edition
Illustrated
Binding
Paperback
ISBN 10 / ISBN 13
9781601383433 / 1601383436
Quantity Available
1
Seller
HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$38.80
FREE shipping to USA

Show Details

Description:
Atlantic Publishing Group (FL), 2011-03-17. Illustrated. paperback. Used:Good.
Item Price
CA$38.80
FREE shipping to USA
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing,...
Stock Photo: Cover May Be Different

The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)

by Oster, Ken

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9781601383433 / 1601383436
Quantity Available
1
Seller
Newport Coast, California, United States
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
CA$66.15
FREE shipping to USA

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$66.15
FREE shipping to USA