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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable Paperback - 2009
by Anita Chu; Tucker + Hosler (Photographer)
A handy pocket-reference to more than 100 recipes, "Field Guide to Candy" offers step-by-step instructions showing how to prepare, serve, and store each creation. Full-color photographs throughout.
Details
- Title Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
- Author Anita Chu; Tucker + Hosler (Photographer)
- Binding Paperback
- Edition Gift
- Pages 352
- Volumes 1
- Language ENG
- Publisher Quirk Books, Philadelphia, Pennsylvania, U.S.A.
- Date 2009-08-01
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781594744198 / 159474419X
- Weight 0.7 lbs (0.32 kg)
- Dimensions 5.8 x 4.4 x 1.1 in (14.73 x 11.18 x 2.79 cm)
- Library of Congress subjects Candy, Confectionery
- Library of Congress Catalog Number 2009924377
- Dewey Decimal Code 641.853
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Field Guide To Candy : How to Identify and Make Virtually Every Candy Imaginable
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Quirk Books, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Field Guide to Candy
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