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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
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Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable Paperback - 2009

by Anita Chu; Tucker + Hosler (Photographer)

A handy pocket-reference to more than 100 recipes, "Field Guide to Candy" offers step-by-step instructions showing how to prepare, serve, and store each creation. Full-color photographs throughout.


From the publisher

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines. This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety. Whether you're a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

Details

  • Title Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable
  • Author Anita Chu; Tucker + Hosler (Photographer)
  • Binding Paperback
  • Edition Gift
  • Pages 352
  • Volumes 1
  • Language ENG
  • Publisher Quirk Books, Philadelphia, Pennsylvania, U.S.A.
  • Date 2009-08-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • ISBN 9781594744198 / 159474419X
  • Weight 0.7 lbs (0.32 kg)
  • Dimensions 5.8 x 4.4 x 1.1 in (14.73 x 11.18 x 2.79 cm)
  • Library of Congress subjects Candy, Confectionery
  • Library of Congress Catalog Number 2009924377
  • Dewey Decimal Code 641.853

About the author

Anita Chu is a graduate of Tante Marie's Professional Pastry program, a former baker for Bittersweet Chocolate Caf, and the author of Field Guide to Cookies. She channels her love of sweets, writing, and photography into her award-winning Web site, Dessert First. She lives in San Francisco.
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Field Guide To Candy : How to Identify and Make Virtually Every Candy Imaginable

Field Guide To Candy : How to Identify and Make Virtually Every Candy Imaginable

by Anita Chu

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Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable

Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable

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Field Guide to Candy
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Field Guide to Candy

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Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable
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Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable

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Field Guide to Candy : How to Identify and Make Virtually Every Candy Imaginable

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