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The Food and Wine of France: Eating and Drinking from Champagne to Provence Hardcover - 2016
by Edward Behr
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- Title The Food and Wine of France: Eating and Drinking from Champagne to Provence
- Author Edward Behr
- Binding Hardcover
- Pages 320
- Volumes 1
- Language ENG
- Publisher Penguin Press, New York, NY
- Date 2016-06
- ISBN 9781594204524 / 1594204527
- Weight 1.2 lbs (0.54 kg)
- Dimensions 9.5 x 6.2 x 1.1 in (24.13 x 15.75 x 2.79 cm)
- Library of Congress subjects Wine and wine making - France, Cooking, French
- Dewey Decimal Code B
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Behr, Edward
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The Food and Wine of France : Eating and Drinking from Champagne to Provence
by Behr, Edward
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The Food and Wine of France : Eating and Drinking from Champagne to Provence
by Behr, Edward
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The Food and Wine of France : Eating and Drinking from Champagne to Provence
by Edward Behr
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Penguin Publishing Group, 2016. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food and Wine of France : Eating and Drinking from Champagne to Provence
by Edward Behr
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The Food and Wine of France : Eating and Drinking from Champagne to Provence
by Behr, Edward
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Behr, Edward
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Edward Behr
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The Food and Wine of France: Eating and Drinking from Champagne to Provence
by Behr, Edward
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- Binding
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- ISBN 10 / ISBN 13
- 9781594204524 / 1594204527
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Penguin Press, 2016-06-14. Hardcover. Good. 1.2000 in x 9.3000 in x 6.1000 in. ** ADVANCE READER'S EDITION PAPERBACK!! Marketing Campaign info on back! Great Collectible! ** Good Condition. Reasonable wear. Still very usable. Clean, mark-free interior!
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