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Hardback. Very Good.
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Fundamental Techniques of Classic Cuisine Hardcover - 2007
by French Culinary Institute
Details
- Title Fundamental Techniques of Classic Cuisine
- Author French Culinary Institute
- Binding Hardcover
- Edition 1st Printing
- Pages 496
- Volumes 1
- Language ENG
- Publisher Harry N. Abrams, New York
- Date August 1, 2007
- Illustrated Yes
- ISBN 9781584794783 / 158479478X
- Weight 5.84 lbs (2.65 kg)
- Dimensions 9.38 x 10.38 x 1.75 in (23.83 x 26.37 x 4.45 cm)
- Library of Congress subjects Cookery, French
- Library of Congress Catalog Number 2007007530
- Dewey Decimal Code 641.594
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The Fundamental Techniques of Classic Cuisine: The French Culinary Institute
by French Culinary Institute
- Used
- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
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GORING BY SEA, West Sussex, United Kingdom
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Fundamental Techniques of Classic Cuisine
by French Culinary Institute
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
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HOUSTON, Texas, United States
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CA$61.49FREE shipping to USA
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Stewart, Tabori and Chang, 2007-08-01. Hardcover. Used: Good.
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The Fundamental Techniques of Classic Cuisine
by The French Culinary Institute with Judith Choate
- Used
- near fine
- Hardcover
- first
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- Used - Near Fine
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Pateley Bridge, North Yorkshire, United Kingdom
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New York: Stewart, Tabori & Chang, 2007 Book. Illus. by Matthew Septimus. Near Fine. Illustrated Boards. 1st Edition. Content of the six and nine-month courses taught at the prestigious French Culinary Institute in Manhattan. 496pp with index, illustrated profusely throughout with colour photographs. Two ribbon page markers. Minimal wrinkling to pastedown, otherwise near fine copy with no inscriptions. Unclipped DJ has some wrinkling from damp and slight marking to front panel, plus tiny nick to rear flyleaf, otherwise good. Book Award sticker to front panel. VERY HEAVY BOOK, additional postage will be required..
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Fundamental Techniques of Classic Cuisine
- New
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- 9781584794783 / 158479478x
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Torrance, California, United States
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New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed. This item may ship from the US or our Overseas warehouse depending on your location and stock availability. We Ship to PO BOX Location also.
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The Fundamental Techniques of Classic Cuisine
by Institute, The French Culinary,Choate, Judith
- Used
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- first
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- Like New
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- 9781584794783 / 158479478X
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Southampton, New York, United States
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'Stewart, Tabori and Chang', 2007. First Edition. Hardcover. Like New/Like New. First Edition, 2nd Printing. Not price-clipped ($75.00 price intact). Published by Stewart Tabori Chang, 2007. Quarto. Pictorial boards with illustrated endpapers. Book is like new; clean with no writing or names. Sharp corners and spine straight. Binding tight and pages crisp. Dust jacket is like new with very light shelf wear. A fine copy of this guide to classic French cooking techniques. 496 pages. ISBN: 9781584794783. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions or if you would like a photo. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Southampton, New York. We Buy Books! Individual titles, libraries, collections. Message us if you have books to sell!
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The Fundamental Techniques of Classic Cuisine
by Institute, The French Culinary; Choate, Judith; Wolf, Glenn [Illustrator]; Septimus, Matthew [Photographer];
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- Hardcover
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
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San Diego, California, United States
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CA$190.94CA$7.52 shipping to USA
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Stewart, Tabori and Chang, 2007-08-31. hardcover. New. New. In shrink wrap. Looks like an interesting title!
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The Fundamental Techniques of Classic Cuisine
by French Culinary Institute/ Choate, Judith/ Septimus, Matthew (Photographer)/ Wolf, Glenn (Illustrator)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781584794783 / 158479478X
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Exeter, Devon, United Kingdom
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CA$342.04CA$17.47 shipping to USA
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Harry N Abrams Inc, 2007. Hardcover. New. 496 pages. 9.25x10.25x2.00 inches.
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