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Susur: A Culinary Life
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Susur: A Culinary Life Hardcover - 2005

by Susur Lee; Shun Sasabuchi (Photographer); Edward Pond (Photographer)


From the publisher

Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time.Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur''s life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur''s most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself.

Details

  • Title Susur: A Culinary Life
  • Author Susur Lee; Shun Sasabuchi (Photographer); Edward Pond (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA, U.S.A.
  • Date October 2005
  • Illustrated Yes
  • ISBN 9781580087308 / 1580087302
  • Weight 3.23 lbs (1.47 kg)
  • Dimensions 10.3 x 7.64 x 1.39 in (26.16 x 19.41 x 3.53 cm)
  • Library of Congress subjects Cookery, Canadian, Cookery, Chinese
  • Library of Congress Catalog Number 2005015307
  • Dewey Decimal Code B

Media reviews

Critics are falling all over themselves to come up with new superlatives to describe the intenseflavors and unique combinations turning up on his plate night after night. -Gourmet "Martial arts cooking from a kung fu master-that'¬?s the only way to describe Susur'¬?s cuisine."-Jean-Georges Vongerichten"Filled with inspiring ideas as well as gorgeous food, Susur: A Culinary Life reveals the heart of a great chef'¬?s creative journey."-Nancy Oakes, Boulevard"Susur'¬?s food combines elements of art, science, and music. This book is poetic, truly something bursting from his formidable soul."-Charlie Trotter"I admire Susur'¬?s passion in creating delicacies that are a feast for both the eyes and the palate."-Drew Nieporent"Toronto'¬?s most adventurous chef."-Saveur

About the author

JACOB RICHLER is a restaurant critic for Canada's National Post. He is a regular contributor to GQ and has worked as an editor, staff writer, or contributor for many other monthlies. He lives in Toronto, Canada.
SUSUR LEE grew up in Hong Kong and began working in kitchens at the age of 16. He moved to Toronto, Canada in 1980, where he opened his first restaurant, Lotus, in 1987 to immediate acclaim. He opened Susur in 2000, and just opened the more casual Lee's
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Susur: A Culinary Life
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Susur: A Culinary Life

by Lee, Susur

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Susur : A Culinary Life

Susur : A Culinary Life

by Susur Lee

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Susur: A Culinary Life, Books 1-2
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Susur: A Culinary Life, Books 1-2

by Lee, Susur

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Susur: A Culinary Life, Books 1-2
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Susur: A Culinary Life, Books 1-2

by Lee, Susur

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Susur: A Culinary Life
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Susur: A Culinary Life

by Lee, Susur

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ISBN 10 / ISBN 13
9781580087308 / 1580087302
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Susur  A Culinary Life
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Susur A Culinary Life

by Lee, Susur & Shun Sasabuchi & Edward Pond

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Ten Speed Press. Very Good. 2005. First Edition; First Printing. Hardcover. 1580087302 . Rubbing and slight bumping to corners of upper spine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Heavy/oversize item - additional shipping charges may be required depending on speed/destination requested. ; 10.20 X 7.40 X 1.50 inches; 256 pages .
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Susur: A Culinary Life
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Susur: A Culinary Life

by Lee, Susur

  • Used
  • very good
  • Hardcover
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ISBN 10 / ISBN 13
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Ten Speed Press, 2005. 1st Edition signed. Hardcover. Very Good. 10x7x1. Signed by Author(s). has a gift inscription by SUSUR LEE at the half title page. no remarks inside, With no remainder mark. Signed " Susan and Leigh best wishes Susur Lee" A comprehensive two-volume book about Toronto's most innovative chef, Susur Lee, including a detailed biography and more than 90 recipes.- We can ship from Canada and the USA, based on your address. Specializing in academic, collectible and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
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Susur: A Culinary Life (Book 1 and Book 2)

Susur: A Culinary Life (Book 1 and Book 2)

by Lee, Susur [Recipes]; Angel, Sara

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ISBN 10 / ISBN 13
9781580087308 / 1580087302
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Ten Speed Press, 2005. Hardcover. Very Good/None as issued. 7x1x10. SIGNED BY AUTHOR with inscription to previous owner. Book 1 and Book 2 joined at the spine. Excellent hardcover copy. Clean and solid with unmarked text; a scrape mark inside front cover. Cover has moderate surface and edge wear. No jacket as issued. Binding is tight and square. Books that sell for $9 or more ship in a box; under $9 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
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Susur:  A Culinary Life
Stock Photo: Cover May Be Different

Susur: A Culinary Life

by Lee, Susur

  • Used
  • Hardcover
  • first
Condition
Used - Fine with No dust jacket as issued
Edition
First Edition; First Printing
Binding
Hardcover
ISBN 10 / ISBN 13
9781580087308 / 1580087302
Quantity Available
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Ten Speed Press. Fine with No dust jacket as issued. 2005. First Edition; First Printing. Hardcover. 1580087302 . Stiff unmarked book (s) in illustrated boards; about new. ; 10.2 X 7.4 X 1.5 inches; 256 pages; Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur'¬? S life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur'¬? S most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself. .
Item Price
CA$62.38
CA$13.17 shipping to USA
Susur: A Culinary Life
Stock Photo: Cover May Be Different

Susur: A Culinary Life

by Lee, Susur; Sasabuchi, Shun [Photographer]; Pond, Edward [Photographer];

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781580087308 / 1580087302
Quantity Available
1
Seller
Paris, Ontario, Canada
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Ten Speed Press, 2005-10-01. First Edition. Hardcover. Very Good. Signed with a personal inscription by SUSUR LEE on the title page, this copy has a solid tight binding with clean unmarked pages.
Item Price
CA$69.32
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