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Rover's: Recipes from Seattle's Chef in the Hat
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Rover's: Recipes from Seattle's Chef in the Hat Hardcover - 2005

by Thierry Rautureau; Cynthia Nims; France Ruffenach (Photographer)


From the publisher

Sporting his trademark fedora, Thierry Rautureau prepares for another night at Rover's, his four-star restaurant; he is about to create culinary magic. Anyone who has dined at the charming 50-seat Seattle restaurant can testify to the French-born chef's exquisite dishes, artful presentations, and attention to creating a warm inviting atmosphere that makes you feel like you've stopped by a good friend's home for an elegant home-cooked meal. In ROVER'S, chef Rautureau and Northwest food writer Cynthia Nims present more than 100 recipes, including signature dishes such as Scrambled Eggs with Lime Cr?E‚A?me Fra?E‚Auche and Caviar; Whole Roasted Striped Sea Bass with Fennel, Moroccan Olives, and Thyme Vinegar; Venison Medallions with P Parsnip Ragout, Apricots, and Mustard Sauce; and Chocolate Caramel Hazelnut Cake. ROVER'S is truly a celebration of fine ingredients, dedication, perseverance, and delicious creations -all served with a tip of the hat and a French accent.

First line

One of the questions that I am most often asked-both by customers and by people I meet when traveling around the country-is "What is Pacific Northwest cuisine?"

Details

  • Title Rover's: Recipes from Seattle's Chef in the Hat
  • Author Thierry Rautureau; Cynthia Nims; France Ruffenach (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 244
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date October 2005
  • Illustrated Yes
  • ISBN 9781580084796 / 1580084796
  • Weight 2.97 lbs (1.35 kg)
  • Dimensions 11.18 x 9.22 x 0.88 in (28.40 x 23.42 x 2.24 cm)
  • Library of Congress subjects Cookery, American, Cookery - Washington (State) - Seattle
  • Library of Congress Catalog Number 2005014669
  • Dewey Decimal Code 641.509
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Rover's: Recipes from Seattle's Chef in the Hat
Stock Photo: Cover May Be Different

Rover's: Recipes from Seattle's Chef in the Hat

by Thierry Rautureau; Cynthia C. Nims

  • New
  • Hardcover
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New
Binding
Hardcover
ISBN 10 / ISBN 13
9781580084796 / 1580084796
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San Diego, California, United States
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Item Price
CA$209.55
CA$7.54 shipping to USA

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Description:
Ten Speed Press, 2005-10-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$209.55
CA$7.54 shipping to USA