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A Feast for All Seasons: Traditional Native Peoples' Cuisine Paperback - 2010
by Andrew George; Robert Gairns
Details
- Title A Feast for All Seasons: Traditional Native Peoples' Cuisine
- Author Andrew George; Robert Gairns
- Binding Paperback
- Pages 176
- Volumes 1
- Language ENG
- Publisher Arsenal Pulp Press
- Date 2010-10
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9781551523682 / 155152368X
- Weight 0.8 lbs (0.36 kg)
- Dimensions 8.9 x 8 x 0.5 in (22.61 x 20.32 x 1.27 cm)
-
Themes
- Ethnic Orientation: Native American
- Interdisciplinary Studies: Aboriginal/Native Studies
- Library of Congress subjects Cookbooks, Indian cooking
- Dewey Decimal Code 641.592
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
by Andrew George; Robert Gairns
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Feast For All Seasons, A: Traditional Native Peoples' Cuisine
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by George, Andrew; Gairns, Robert
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A Feast for All Seasons
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
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A Feast For All Seasons: Traditional Native Peoples' Cuisine
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
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A Feast for all Seasons
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Vancouver, Canada: Arsenal Pulp Press, 2010. New Softcover. George, Andrew Jnr & Gairns, Robert. A Feast for all Seasons: traditional native people's cuisine. Arsenal Pulp Press: Vancouver, Canada 2010. 4to SC 176pp.
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A Feast for All Seasons: Traditional Native Peoples' Cuisine
by George, Andrew; Gairns, Robert
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