Description:
Workman Publishing Company, Incorporated, 2019. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- ISBN (13): 9781523507795
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The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by Steven Raichlen
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- Hardcover
- ISBN 10 / ISBN 13
- 9781523507795 / 1523507799
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Seattle, Washington, United States
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CA$78.86FREE shipping to USA
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by Steven Raichlen
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781523507795 / 1523507799
- Quantity Available
- 1
- Seller
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Spring Branch, Texas, United States
- Item Price
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CA$138.55CA$8.80 shipping to USA
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Description:
Fine, 1st print
Item Price
CA$138.55
CA$8.80
shipping to USA
Stock Photo: Cover May Be Different
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by Raichlen, Steven
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781523507795 / 1523507799
- Quantity Available
- 1
- Seller
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Boonsboro, Maryland, United States
- Item Price
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CA$230.76CA$6.91 shipping to USA
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Description:
Workman Publishing Company, 2019-04-30. Hardcover. New. 9x7x1. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
Item Price
CA$230.76
CA$6.91
shipping to USA