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Handbook of Fermented Food and Beverage Technology, Second Edition Hardcover - 2012 - 2nd Edition
by HUI Y. H. ET. AL
Details
- Title Handbook of Fermented Food and Beverage Technology, Second Edition
- Author HUI Y. H. ET. AL
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 1536
- Language ENG
- Publisher CRC Press
- Date 2012
- ISBN 9781466561458
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Stock Photo: Cover May Be Different
Handbook of Fermented Food and Beverage Technology
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781466561458 / 1466561459
- Quantity Available
- 1
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Woodside, New York, United States
- Item Price
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CA$411.41CA$5.53 shipping to USA
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Taylor & Francis Group , pp. 1536 Index 2nd Edition . Hardback. New.
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Stock Photo: Cover May Be Different
Handbook of Fermented Food and Beverage Technology, Second Edition
by Hui, Y. H. (Edited by)/ Evranuz, E. Özgül (Edited by)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781466561458 / 1466561459
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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CA$731.15CA$17.38 shipping to USA
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Description:
CRC Pr I Llc, 2012. Hardcover. New. 2nd edition. 1536 pages. 10.28x7.20x3.62 inches.
Item Price
CA$731.15
CA$17.38
shipping to USA