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Tasty: The Art and Science of What We Eat Hardcover - 2015 - 1st Edition
by John McQuaid
Details
- Title Tasty: The Art and Science of What We Eat
- Author John McQuaid
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 304
- Volumes 1
- Language ENG
- Publisher Scribner Book Company, NY
- Date 2015-01
- ISBN 9781451685008 / 1451685009
- Weight 1 lbs (0.45 kg)
- Dimensions 9.2 x 6.3 x 1 in (23.37 x 16.00 x 2.54 cm)
-
Themes
- Aspects (Academic): Science/Technology Aspects
- Library of Congress subjects Food habits, Food industry and trade
- Dewey Decimal Code 152.167
Media reviews
Citations
- Booklist, 01/01/2015, Page 26
- Choice, 12/01/2015, Page 0
- Kirkus Reviews, 11/01/2014, Page 0
- Library Journal, 01/01/2015, Page 122
- Publishers Weekly, 11/10/2014, Page 0
- Shelf Awareness, 01/20/2015, Page 0
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Tasty: The Art and Science of What We Eat
by McQuaid, John
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- 9781451685008 / 1451685009
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Tasty: The Art and Science of What We Eat
by McQuaid, John
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Tasty : The Art and Science of What We Eat
by McQuaid, John
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- 9781451685008 / 1451685009
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Tasty: The Art and Science of What We Eat
by McQuaid, John
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Scribner, New York, 2015. 1st Edition. Hardcover. Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781451685008. Pictures of this item not already displayed here available upon request. Inventory No: 11558. . 9781451685008
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Tasty : The Art and Science of What We Eat
by John McQuaid
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Scribner, 2015. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tasty : The Art and Science of What We Eat
by John McQuaid
- Used
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
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Scribner, 2015. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Tasty: The Art and Science of What We Eat
by McQuaid, John
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
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Scribner. Used - Like New. 2015. Hardcover. Remainder mark. Fine. Dust Jacket is Very Good.
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Stock Photo: Cover May Be Different
Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
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Scribner. Used - Very Good. 2015. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Tasty: The Art and Science of What We Eat
by McQuaid, John
- Used
- Hardcover
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- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781451685008 / 1451685009
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Scribner, 2015-01-13. Hardcover. Used: Good.
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Tasty: The Art and Science of What We Eat
by McQuaid, John
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