From the rear cover
Atlanta's down-home but world-wise Flying Biscuit Cafe has earned accolades locally and nationally from Bon Appétit, Gourmet, and Zagat, among others.
In The Flying Biscuit Cafe Cookbook, Delia Champion shares favorite recipes that have led her customers to consider the cafe a "cult comfort restaurant," in the words of the Atlanta Journal Constitution. Easy recipes for Banana Bread French Toast, Vegetable Cobbler, Jack Daniel's Espresso Black Bean Chili, and Carmelized Sweet Grits are sure to please. Naturally, the namesake Flying Biscuits are a centerpiece-in soups, salads, sandwiches, and even empanadas. (Fear not, carb counters: there are plenty of flour-free offerings.)
Details
- Title The Flying Biscuit Cafe Cookbook
- Author Delia Champion
- Binding Paperback
- Edition First Edition, L
- Pages 128
- Volumes 1
- Language ENG
- Publisher Gibbs Smith, Layton, Utah, U.S.A.
- Date July 26, 2007
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781423602934 / 1423602935
- Weight 0.63 lbs (0.29 kg)
- Dimensions 8.41 x 8.53 x 0.33 in (21.36 x 21.67 x 0.84 cm)
- Library of Congress subjects Cookery, American - Southern style, Flying Biscuit Cafe
- Library of Congress Catalog Number 2007020605
- Dewey Decimal Code 641.597
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