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Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook Paperback - 2010

by ANTHONY BOURDAIN


About this book

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.

First Edition Identification

First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.

Details

  • Title Medium Raw:A Bloody Valentine to the World of Food and the People Who Cook
  • Author ANTHONY BOURDAIN
  • Binding Paperback
  • Edition First Edition
  • Pages 304
  • Language ENG
  • Publisher QUERCUS, Sydney
  • Date 2010
  • ISBN 9781408809341
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

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Paperback
ISBN 10 / ISBN 13
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Published by Bloomsbury, London, 2010. Paperback. Condition: Good. Moderate reading wear. Very clean interior. .
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain

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ISBN 10 / ISBN 13
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Good. First Edition..Softcover in good condition
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

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  • Paperback
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Paperback
ISBN 10 / ISBN 13
9781408809341 / 1408809346
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QUERCUS, 2010. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$16.25
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

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  • Paperback
Condition
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Binding
Paperback
ISBN 10 / ISBN 13
9781408809341 / 1408809346
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