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Cheese: A Connoisseur's Guide to the World's Best Hardcover - 2005
by Max McCalman; David Gibbons
Details
- Title Cheese: A Connoisseur's Guide to the World's Best
- Author Max McCalman; David Gibbons
- Binding Hardcover
- Edition 1st
- Pages 304
- Volumes 1
- Language ENG
- Publisher Clarkson Potter Publishers, New York
- Date August 30, 2005
- Illustrated Yes
- ISBN 9781400050345 / 1400050340
- Weight 2.71 lbs (1.23 kg)
- Dimensions 10.33 x 7.79 x 1.01 in (26.24 x 19.79 x 2.57 cm)
- Library of Congress subjects Cheese, Cheese - Varieties
- Library of Congress Catalog Number 2004018932
- Dewey Decimal Code 641.373
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Cheese : A Connoisseur's Guide to the World's Best
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Cheese : A Connoisseur's Guide to the World's Best
by David Gibbons; Max McCalman
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Cheese : A Connoisseur's Guide to the World's Best
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