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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers (German Edition) Paperback -
by Farrington E. H. (Edward Hol 1860-1934
Details
- Title Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers (German Edition)
- Author Farrington E. H. (Edward Hol 1860-1934
- Binding Paperback
- Publisher HardPress Publishing
- Date 6/23/201
- ISBN 9781314504262
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Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers
by Farrington E H 1860-1934
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781314504262 / 1314504266
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
- Item Price
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CA$32.09CA$17.68 shipping to USA
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Item Price
CA$32.09
CA$17.68
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