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Design and Equipment for Restaurants and Foodservice: A Management View Hardcover - 2013
by Chris Thomas; Edwin J. Norman; Costas Katsigris
Details
- Title Design and Equipment for Restaurants and Foodservice: A Management View
- Author Chris Thomas; Edwin J. Norman; Costas Katsigris
- Binding Hardcover
- Edition 4th
- Pages 528
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2013-09
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents, Textbook
- ISBN 9781118297742 / 1118297741
- Weight 3.1 lbs (1.41 kg)
- Dimensions 10.9 x 8.5 x 1.3 in (27.69 x 21.59 x 3.30 cm)
- Library of Congress subjects Food service management, Food service - Equipment and supplies
- Library of Congress Catalog Number 2013019342
- Dewey Decimal Code 647.950
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
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Design and Equipment for Restaurants and Foodservice – A Management View, Fourth Edition
by Thomas, Chris
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Design And Equipment For Restaurants And Foodservice 4Ed (Hb 2014)
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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition
by Thomas, Chris; Norman, Edwin J.; Katsigris, Costas
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