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The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island
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The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island Foods Spiral - 2010

by Joan Namkoong (Editor); Adriana Torres Chong (Photographer)


From the publisher

No one knows homegrown food products better than Hawai'i's celebrity chefs. Now Sam Choy, Alan Wong, Roy Yamaguchi and 15 others share their secrets for cooking with fresh Island foods.

This companion volume to the original Hawai'i Farmers Market Cookbook contains more than 75 great recipes by Island culinary stars, including their cooking tips and advice on ingredient use. Cookbook editor Joan Namkoong instituted a key rule for the chefs, making these recipes home cook-friendly: no more than five ingredients, plus cooking oil, salt, pepper and the assigned featured food items.

Details

  • Title The Hawai'i Farmers Market Cookbook, Volume 2: The Chefs' Guide to Fresh Island Foods
  • Author Joan Namkoong (Editor); Adriana Torres Chong (Photographer)
  • Binding Spiral
  • Edition 1st
  • Pages 146
  • Volumes 1
  • Language ENG
  • Publisher Watermark Publishing
  • Date 2010-06
  • Illustrated Yes
  • ISBN 9780984421206 / 0984421203
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.9 x 6.4 x 0.8 in (22.61 x 16.26 x 2.03 cm)
  • Library of Congress subjects Cookbooks, Hawaiian cooking
  • Library of Congress Catalog Number 2010923310
  • Dewey Decimal Code 641.595
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The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods
Stock Photo: Cover May Be Different

The Hawaii Farmers Market Cookbook - Vol. 2: The Chefs' Guide to Fresh Island Foods

by Hawaii Farm Bureau Federation; Editor-Joan Namkoong

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ISBN 10 / ISBN 13
9780984421206 / 0984421203
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Description:
Watermark Publishing, 2010-06-26. Spiral-bound. Used: Good.
Item Price
CA$20.23
FREE shipping to USA