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Used - Like New. Used book that is in almost brand-new condition.
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Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques Hardcover - 2007
by Kelty, Catrine; Scherer, Jim
Details
- Title Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
- Author Kelty, Catrine; Scherer, Jim
- Binding Hardcover
- Edition FIRST EDITION
- Publisher Lindt & Sprungli, Portsmouth, NH
- Date 2007-01
- ISBN 9780979825903
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Stock Photo: Cover May Be Different
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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CA$10.94FREE shipping to USA
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Item Price
CA$10.94
FREE shipping to USA
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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CA$11.08FREE shipping to USA
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Description:
Lindt & Sprungli, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$11.08
FREE shipping to USA
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$11.08FREE shipping to USA
Show Details
Description:
Lindt & Sprungli, 2007. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$11.08
FREE shipping to USA
Stock Photo: Cover May Be Different
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$11.20FREE shipping to USA
Show Details
Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
CA$11.20
FREE shipping to USA
Stock Photo: Cover May Be Different
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Idaho Falls, Idaho, United States
- Item Price
-
CA$12.84CA$7.64 shipping to USA
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Description:
Lindt & Sprungli, 2007-01-01. Hardcover. Very Good. VG in VG dj
Item Price
CA$12.84
CA$7.64
shipping to USA
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Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty And Jim Scherer
- Used
- as new
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Edmonton, Alberta, Canada
- Item Price
-
CA$20.76CA$16.59 shipping to USA
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Description:
Lindt & Sprungli, 2007. Hardcover. As New/As New. 28-28-3. In Excellent Condition. Like New For More Information On Condition. Please See All Photos Lindt, An Iconic World Leader And Pioneer In The Premium Chocolate Market Since 1845, Is Known For Its Innovation And Creativity While Embracing And Celebrating Its Swiss Heritage And Rich Tradition For Chocolate-Making. Rodolphe Lindt Revolutionized The Chocolate Industry In 1879 When He Invented Conching, The Process That Set The Standard For All Chocolate As We Know It Today. He Created A Chocolate Of Unprecedented Smoothness And Delicate Flavor, And That Had A Silky Way Melting. Nothing Like It Had Ever Been Achieved In The Long History Of Chocolate. We At Lindt Are Proud To Present This Unique Collection Of Chocolate Recipes Which Have Been Created By Our Maîtres Chocolatiers, Or Masters, Who Have Tended The Legacy Of Personally Developing The Premium Chocolate For Which Lindt Is Known Worldwide. Attention To Detail, Unmatched Expertise, And…
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Lindt Chocolate Passion Edition: first
by Chocoladefabriken Lindt & Sprungli
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 2
- Seller
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GORING BY SEA, West Sussex, United Kingdom
- Item Price
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CA$32.39CA$15.14 shipping to USA
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Description:
Paperback. Very Good.
Item Price
CA$32.39
CA$15.14
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Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
CA$27.77FREE shipping to USA
Show Details
Description:
Lindt & Sprungli, 2007. First Edition. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in very good condition. First edition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. First edition. Previous owner's inscription on main title page. The binding suffers minor loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
Item Price
CA$27.77
FREE shipping to USA
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Czaja, Ann
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Roswell, Georgia, United States
- Item Price
-
CA$38.80CA$12.43 shipping to USA
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Description:
Portsmouth, NH: Sanger Communications, 2007. [2007] First Edition hardcover and dustjacket, full color photographs, 228 pages plus credits page. Condition of hardcover: small abrasion to first pastedown endpaper and minor wrinkling to first free endpaper; else overall Near Fine. New-like, in beautiful condition. Free of smelly damp stains or the smell of a smoker. Actually, book in gift-giving condition. Dustjacket: Minor shelf wear (light creases at extremities) and rubbing; else overall Near Fine. This beautifully presented book provides for the first time the personal recipes and techniques the Maîtres Chocolatiers use at home when cooking and entertaining. Learn about truffles, bark, fruit, and fondue, mousse, crème, and parfait, cookies and brownies, cakes, tarts, and more. Beautifully photographed. Collectible. Note: We are a well-established, well-respected, ethical book dealer in business since 1991. We describe the condition of our books thoroughly and honestly, so you'll…
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CA$38.80
CA$12.43
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Stock Photo: Cover May Be Different
Lindt Chocolate Passion: Lindt's Maitres Chocolatiers Share Their Recipes and Techniques
by Catrine Kelty and Jim Scherer
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780979825903 / 0979825903
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$60.14FREE shipping to USA
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$60.14
FREE shipping to USA