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The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training
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The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM Hardcover - 2005

by Lora Arduser; Douglas R. Brown


First line

According to government statistics, the food service industry employs 11.6 million people today, which represents 8 percent of the total workforce.

Details

  • Title The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM
  • Author Lora Arduser; Douglas R. Brown
  • Binding Hardcover
  • Edition First Edition
  • Pages 544
  • Volumes 1
  • Language ENG
  • Publisher Atlantic Publishing Group Inc., Ocala, FL
  • Date January 6, 2005
  • Illustrated Yes
  • Features Illustrated, Index
  • ISBN 9780910627344 / 0910627347
  • Weight 3.3 lbs (1.50 kg)
  • Dimensions 11.1 x 8.7 x 1.3 in (28.19 x 22.10 x 3.30 cm)
  • Library of Congress subjects Hospitality industry - Employees - Training
  • Library of Congress Catalog Number 2004013996
  • Dewey Decimal Code 647.950

About the author

Douglas R. Brown is a best selling author and publisher of computer software and books specific to the food service industry. His extensive background and years of service in the food service industry provides the practical insight into the business so desperately needed in the highly volatile food service industry.
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The Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All...

The Encyclopedia of Restaurant Training : A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry

by Douglas Robert Brown; Lora Arduser

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Atlantic Publishing Group, Inc., 2005. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All...
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The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM

by Douglas Robert Brown; Lora Arduser

  • Used
  • Good
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Used - Good
ISBN 10 / ISBN 13
9780910627344 / 0910627347
Quantity Available
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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The Encyclopedia of Restaurant Training: A Complete Kit of Ready-to-Use Training Program for all...
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The Encyclopedia of Restaurant Training: A Complete Kit of Ready-to-Use Training Program for all Positions in the Food Service Industry

by Brown, Douglas Robert/ Arduser, Lora

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ISBN 10 / ISBN 13
9780910627344 / 0910627347
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Atlantic Pub Co, 2006. Hardcover. New. hardback/cd-rom edition. 544 pages. 11.25x8.75x1.25 inches.
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CA$187.24
CA$17.70 shipping to USA
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All...
Stock Photo: Cover May Be Different

The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry With Companion CD-ROM

by Douglas Robert Brown; Lora Arduser

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780910627344 / 0910627347
Quantity Available
1
Seller
San Diego, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$197.72
CA$7.55 shipping to USA

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Atlantic Publishing Group Inc, 2005-01-12. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
CA$197.72
CA$7.55 shipping to USA