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The Kitchen Sessions with Charlie Trotter: [A Cookbook]
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The Kitchen Sessions with Charlie Trotter: [A Cookbook] Hardcover - 1999

by Charlie Trotter; Matthias Merges (Illustrator); Mitchell F. Rice (Illustrator)

The companion volume to Trotter's 13-part cooking series, this fine-cuisine cooking class for the home chef features information on cooking essentials--plus 120 fantastic recipes. Full color.


From the publisher

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Details

  • Title The Kitchen Sessions with Charlie Trotter: [A Cookbook]
  • Author Charlie Trotter; Matthias Merges (Illustrator); Mitchell F. Rice (Illustrator)
  • Binding Hardcover
  • Edition First Edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date 1999-01-01
  • Illustrated Yes
  • Features Dust Cover, Glossary, Illustrated, Index, Table of Contents
  • ISBN 9780898159974 / 0898159970
  • Weight 2.57 lbs (1.17 kg)
  • Dimensions 10.65 x 8.7 x 0.94 in (27.05 x 22.10 x 2.39 cm)
  • Library of Congress subjects Cookery, Cookery, International
  • Library of Congress Catalog Number 98021850
  • Dewey Decimal Code 641.5

Media reviews

“The complexity of Charlie Trotter's recipes pushes the limits of culinary sanity. But more often than not, they're genius.” —The New York Times

Citations

  • Booklist, 12/15/1998, Page 716
  • Library Journal, 12/01/1998, Page 148
  • Publishers Weekly, 11/02/1998, Page 77

About the author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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