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Amer Chemical Society, 1982-06. Hardcover. Good.
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Food Protein Deterioration Mechanisms and Function Functionality Acs Symposium Series Number Two Hundred and Six (Acs Symposium Series) Unknown - 1982
by John P. Cherry
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- Title Food Protein Deterioration Mechanisms and Function Functionality Acs Symposium Series Number Two Hundred and Six (Acs Symposium Series)
- Author John P. Cherry
- Binding unknown
- Edition Unabridged.
- Publisher Amer Chemical Society, Washington, DC
- Date June 1982
- ISBN 9780841207516
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Food Protein Deterioration Mechanisms and Function Functionality: Acs Symposium Series Number Two Hundred and Six
by John P. Cherry
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- ISBN 10 / ISBN 13
- 9780841207516 / 0841207518
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Food Protein Deterioration Mechanisms and Function Functionality: Based on a Symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the ACS, New York NY August 23-28, 1981.
by John P. Cherry
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- Hardcover
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- Hardcover
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- 9780841207516 / 0841207518
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Cleveland, Ohio, United States
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Amer Chemical Society, 1982. *Price HAS BEEN REDUCED by 10% until Monday, May 6 (weekend sale item)* 444 pp., hardcover, ex library, else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
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Food Protein Deterioration Mechanisms and Function Functionality: Acs Symposium Series Number Two Hundred and Six
by Cherry, John P
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780841207516 / 0841207518
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Waltham Abbey, Essex, United Kingdom
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Amer Chemical Society. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. May contain underlining and/or highlighting. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Food Protein Deterioration: Mechanisms and Functionailty
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Food Protein Deterioration: Mechanisms and Functionailty
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- Condition
- New
- ISBN 10 / ISBN 13
- 9780841207516 / 0841207518
- Quantity Available
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New Delhi, Andaman and Nicobar Islands, India
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SR-ECOMMERCE. New.
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Food Protein Deterioration: Mechanisms and Functionailty
by Cherry, John P ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780841207516 / 0841207518
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- 500
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New Delhi, Andaman and Nicobar Islands, India
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Bio-Green, 1982. Hardcover. New.
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CA$157.41
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Stock Photo: Cover May Be Different
Food Protein Deterioration: Mechanisms and Functionailty
by Cherry, John P ed
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780841207516 / 0841207518
- Quantity Available
- 500
- Seller
-
New Delhi, India
- Item Price
-
CA$157.41CA$20.74 shipping to USA
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Description:
Bio-Green, 1982. Hardcover. New.
Item Price
CA$157.41
CA$20.74
shipping to USA