Description:
Boston: G. K. Hall & Company, 1987. Large Print Series . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. g/g, used hc, 504 pages. Yellow cloth over boards with green text on spine. This is an ex-library book with date stamps on half-title page, library catalog identification label on title page and cards and stamps on bfep. Dust jacket has no chips or tears and is wrapped in mylar cover. Interior pages are clean, unmarked but no pictures. Binding is tight.
Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking in Large Print Hardcover - 1986
by James A. Beard; Amy Pastan (Editor); Peter Pastan (Editor)
Details
- Title James Beard's Theory and Practice of Good Cooking in Large Print
- Author James A. Beard; Amy Pastan (Editor); Peter Pastan (Editor)
- Binding Hardcover
- Edition Large Print Seri
- Pages 504
- Volumes 1
- Language ENG
- Publisher Thorndike Press, Boston
- Date 1986
- Large Print Yes
- ISBN 9780816139934 / 0816139938
- Weight 1.72 lbs (0.78 kg)
- Library of Congress Catalog Number 86004824
- Dewey Decimal Code 641.5
More Copies for Sale
Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking in Large Print
by Edited By Amy and Peter Pastan
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Edition
- Large Print Series
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780816139934 / 0816139938
- Quantity Available
- 1
- Seller
-
TORRINGTON, Wyoming, United States
- Item Price
-
CA$10.36CA$6.91 shipping to USA
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Item Price
CA$10.36
CA$6.91
shipping to USA
Stock Photo: Cover May Be Different
James Beard's Theory and Practice of Good Cooking
by Beard, James A
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780816139934 / 0816139938
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
CA$23.65FREE shipping to USA
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Description:
Cengage Gale. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
CA$23.65
FREE shipping to USA
Stock Photo: Cover May Be Different
James Beard's Theory & Practice of Good Cooking in Large Print
by James Beard
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780816139934 / 0816139938
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$95.81FREE shipping to USA
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$95.81
FREE shipping to USA