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Food Biochemistry and Food Processing Hardcover - 2012 - 2nd Edition
by Benjamin K. Simpson (Editor); Leo M. Nollet (Associate Editor); Fidel Toldr (Associate Editor)
Details
- Title Food Biochemistry and Food Processing
- Author Benjamin K. Simpson (Editor); Leo M. Nollet (Associate Editor); Fidel Toldr (Associate Editor)
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 912
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2012
- Illustrated Yes
- ISBN 9780813808741 / 081380874X
- Weight 5.37 lbs (2.44 kg)
- Dimensions 11.2 x 8.9 x 1.62 in (28.45 x 22.61 x 4.11 cm)
- Library of Congress subjects Food - Analysis, Food - Composition
- Library of Congress Catalog Number 2011052397
- Dewey Decimal Code 664
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Food Biochemistry And Food Processing 2Ed (Hb)
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Food Biochemistry and Food Processing Simpson, Benjamin K.? Nollet, Leo M. L.? Toldr??, Fidel? Benjakul, Soottawat? Paliyath, Gopinadhan; Hui, Y. H.
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Food Biochemistry And Food Processing 2Ed (Hb)
by Simpson B.K.
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Food Biochemistry And Food Processing 2Ed (Hb)
by Simpson B.K.
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- ISBN 10 / ISBN 13
- 9780813808741 / 081380874x
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