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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook Paperback - 2016

by Deirdre A. Scaggs; Andrew W. McGraw; Foreword by John Van Willigen


Details

  • Title The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
  • Author Deirdre A. Scaggs; Andrew W. McGraw; Foreword by John Van Willigen
  • Binding Paperback
  • Edition Reprint
  • Pages 184
  • Volumes 1
  • Language ENG
  • Publisher University Press of Kentucky
  • Date 2016-02-19
  • ISBN 9780813167534 / 0813167531
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 8.4 x 5.5 x 0.5 in (21.34 x 13.97 x 1.27 cm)
  • Themes
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
    • Geographic Orientation: Kentucky
  • Dewey Decimal Code 641.597

About the author

Deirdre A. Scaggs is associate dean of the University of Kentucky Libraries Special Collections Research Center and the author of Women in Lexington.

Andrew W. McGraw is the Administrative Specialist for CSI Group.

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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Scaggs, Deirdre; McGraw, Andrew

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9780813167534 / 0813167531
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Trade paperback, new. Collection of more than 100 recipes from 19th and 20th century Kentucky cooks. Foreword by John Van Willigen. Indexed. 163 pages.
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THE HISTORIC KENTUCKY KITCHEN: TRADITIONAL RECIPES FOR TODAY'S COOK
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THE HISTORIC KENTUCKY KITCHEN: TRADITIONAL RECIPES FOR TODAY'S COOK

by Scaggs, Deirdre A. & Andrew W. McGraw

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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Scaggs, Deirdre A./ Mcgraw, Andrew W./ Van Willigen, John (Foreward By)

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Univ Pr of Kentucky, 2016. Paperback. New. reprint edition. 163 pages. 8.00x5.50x0.75 inches.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Deirdre A. Scaggs

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Paperback / softback. New. The Historic Kentucky Kitchen assembles more than one hundred dishes from nineteenth and twentieth-century Kentucky cooks.
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Scaggs, Deirdre A., McGraw, Andrew W

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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook
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The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook

by Scaggs, Deirdre

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