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The Cuisine of California
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The Cuisine of California Paperback - 1997

by Diane Rossen Worthington


From the publisher

Chronicle Books is proud to bring back this beloved cookbook, as user-friendly as it is inspiring. Diane Worthington is a leader in the cooking style known as California cuisine. Trained at the Cordon Bleu, she distills her expert knowledge of European and American culinary traditions into a way of cooking and a range of mouthwatering dishes that are at once innovative and classical. Using time-honored techniques and unexpected ingredients, the focus is on freshness and flavor, bringing California cuisine to home kitchens everywhere. A book that readers swear by, with a fresh new jacket, "The Cuisine of California" is back by overwhelming demand.

Details

  • Title The Cuisine of California
  • Author Diane Rossen Worthington
  • Binding Paperback
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books, San Francisco, California, U.S.A.
  • Date 1997-06
  • ISBN 9780811816519 / 0811816516
  • Weight 1.1 lbs (0.50 kg)
  • Dimensions 9.12 x 6.39 x 0.88 in (23.16 x 16.23 x 2.24 cm)
  • Library of Congress Catalog Number 96051124
  • Dewey Decimal Code 641.597

About the author

Diane Rossen Worthington studied French cuisine with Jacques Pepin, American cooking with James Beard, and Italian cooking with Giuliano Bugialli. She is a cooking instructor, culinary consultant, and freelance food writer, as well as author of The Califor
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The Cuisine of California
Stock Photo: Cover May Be Different

The Cuisine of California

by Worthington, Diane Rossen

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The Cuisine of California
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The Cuisine of California

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The Cuisine of California
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Chronicle Books, June 1997. Trade . Very Good. Very Good Softcover. Light shelfwear to covers. Textblock lightly soiled. A few pages very lightly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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by Worthington, Diane Rossen

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by Diane Rossen Worthington

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U S. A.: Chronicle Books LLC. As New. 1997. First Edition. Softcover. 0811816516 323pp including specal ingredient glossary, index, and table of equivalents Lets you prepare incredible meals in the style made famous by Alice Waters, Wolfgang Puck, and other world-class California chefs. .
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