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Bill Neal's Southern Cooking
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Bill Neal's Southern Cooking Paperback - 1989

by Bill Neal

For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner.


From the rear cover

For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner.

Details

  • Title Bill Neal's Southern Cooking
  • Author Bill Neal
  • Binding Paperback
  • Edition Rev Enl
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press, Chapel Hill, NC
  • Date 1989-10-01
  • ISBN 9780807842553 / 0807842559
  • Weight 0.79 lbs (0.36 kg)
  • Dimensions 9.2 x 6.19 x 0.63 in (23.37 x 15.72 x 1.60 cm)
  • Reading level 1220
  • Themes
    • Cultural Region: Southeast U.S.
    • Cultural Region: South
  • Library of Congress subjects Cookery, American - Southern style
  • Library of Congress Catalog Number 88037258
  • Dewey Decimal Code 641.5
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