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Cooking Basics
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Cooking Basics Hardcover - 1996

by Jacqueline Mallorca; Chuck Williams (Editor); Chris Shorten (Photographer)


Details

  • Title Cooking Basics
  • Author Jacqueline Mallorca; Chuck Williams (Editor); Chris Shorten (Photographer)
  • Binding Hardcover
  • Edition 1st US Ed.
  • Pages 108
  • Volumes 1
  • Language ENG
  • Publisher Time Life Medical, San Francisco
  • Date 1996
  • ISBN 9780783503189 / 0783503180
  • Weight 1.23 lbs (0.56 kg)
  • Dimensions 8.6 x 8.59 x 0.55 in (21.84 x 21.82 x 1.40 cm)
  • Library of Congress Catalog Number 95047663
  • Dewey Decimal Code 641.5
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Mallorca, Jacqueline; Williams, Chuck

  • Used
  • Good
  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Time Life Education, 1996. 1st Edition . Hardcover. Good/Good.
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Cooking Basics
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Cooking Basics

by Mallorca, Jacqueline

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ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Time-Life, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
Stock Photo: Cover May Be Different

Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Mallorca, Jacqueline, Williams, Chuck

  • Used
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ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Time Life Education. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Mallorca, Jacqueline, Williams, Chuck

  • Used
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ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Time Life Education. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Mallorca, Jacqueline; Williams, Chuck; Shorten, Chris [Photographer]

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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Time Life Education, 1996-01-01. hardcover. Good. 140x8x144.
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Cooking Basics

Cooking Basics

by Jacqueline Mallorca

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Seattle, Washington, United States
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Time-Life, Incorporated, 1999. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking Basics

Cooking Basics

by Jacqueline Mallorca

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Seattle, Washington, United States
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Time-Life, Incorporated, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking Basics

Cooking Basics

by Jacqueline Mallorca

  • Used
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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Seattle, Washington, United States
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Time-Life, Incorporated, 1999. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cooking Basics: Recipes & Techniques
Stock Photo: Cover May Be Different

Cooking Basics: Recipes & Techniques

by Mallorca, Jacqueline;Williams, Chuck

  • Used
  • as new
  • Hardcover
  • first
Condition
New
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
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1
Seller
Staten Island, New York, United States
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Description:
New York: Time-Life Books, 1996. Hardcover, pictorial laminated covers with image repeated on glossy dust-jacket. 108pp., Illustrated Glossary. Index. First edition. A title in the Williams-Sonoma Kitchen Library containing 46 recipes incorporating specific cooking styles with step by step instructions illustrated with photographs. An excellent primer. No previous ownershup marks. A very clean, square, unmarked copy. As new in an as new dust-jacket.. First Edition. Laminated Pictorial Boards. As New/As New. 8vo - over 7¾" - 9¾" tall.
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)
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Cooking Basics: Recipes & Techniques (Williams Sonoma Kitchen Library)

by Jacqueline Mallorca,Chuck Williams

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780783503189 / 0783503180
Quantity Available
1
Seller
Champaign, Illinois, United States
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Description:
Time Life Education, September 1996. Hardcover . Very Good/Good. Very Good Hardcover with Good+ Dustjacket. Light to moderate soiling and shelfwear to DJ, including plastic bubbling up. Light soiling and shelfwear to covers, except for a mild indentation. Impression stamp on a couple of pages. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
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