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Catering: A Guide to Managing a Successful Business Operation Hardcover - 2008
by Bruce Mattel; The Culinary Institute of America (Cia)
Details
- Title Catering: A Guide to Managing a Successful Business Operation
- Author Bruce Mattel; The Culinary Institute of America (Cia)
- Binding Hardcover
- Edition [ Edition: First
- Pages 358
- Volumes 1
- Language ENG
- Publisher Wiley, New Delhi
- Date February 11, 2008
- Illustrated Yes
- ISBN 9780764557989 / 076455798X
- Weight 2.1 lbs (0.95 kg)
- Dimensions 9.3 x 7.6 x 1.2 in (23.62 x 19.30 x 3.05 cm)
- Library of Congress subjects Caterers and catering - Management
- Library of Congress Catalog Number 2007011322
- Dewey Decimal Code 642.406
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel
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Catering : A Guide to Managing a Successful Business Operation
by Mattel, Bruce, Culinary Institute of America (CIA) Staff
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Catering : A Guide to Managing a Successful Business Operation
by Mattel, Bruce, Culinary Institute of America (CIA) Staff
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel; The Culinary Institute of America
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel; The Culinary Institute of America
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel; The Culinary Institute of America
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Wiley, 2008-02-26. Hardcover. Good. This listing is for Catering: A Guide to Managing a Successful Business Operation This edition is very similar to the most current updated edition, ISBN 1118137973 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.
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CATERING: A Guide to Managing a Successful Business Operation
by Mattel, Bruce & The Culinary Institute Of America
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Wiley. Fine in Fine dust jacket. 2008. First Edition; Ninth Printing. Hardcover. 076455798X . Clean and pristine, with no markings or signs of prior use. Fast shipping, with tracking number provided. ; 190.5 X 30.5 X 233.7 millimeters; 368 pages .
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel, The Culinary Institute of America
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Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel; The Culinary Institute of America
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