Chinese Cooking for Dummies Paperback - 2000 - 1st Edition
by Martin Yan
TV chef Martin Yan demystifies the art of Chinese cooking with 100 taste-tested recipes. Includes step-by-step line drawings illustrating the foods and techniques essential to preparing traditional Chinese dishes with a contemporary spin. 16-page color insert.
First line
If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call.
From the rear cover
"Forget Chinese takeout! These recipes are simple and authentic." Mary Ann Esposito, host of PBS's Ciao Italia!
Discover the pleasures of Chinese cooking with Martin Yan!
"Stay in" for Chinese food -- cook it yourself the fun and easy way! Writing with his signature enthusiasm and humor, acclaimed chef Martin Yan offers simple recipes, techniques, and tips that masterfully blend Chinese tradition with American innovation. More than 100 delicious recipes include classics like Fried Rice and Mu-Shu Pork and wonderful surprises like Eight-Treasure Noodle Soup and Drunken Chicken.
Discover how to: Work with a work, steamer, and cleaver Make tasty dips and sauces you'll use all the time Properly select and cook meat and fish Prepare a banquet -- for two or 20 Explore Chinese ideas on healing foods
Get smart! www.dummies.com
Details
- Title Chinese Cooking for Dummies
- Author Martin Yan
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 368
- Volumes 1
- Language ENG
- Publisher For Dummies, New York, New York
- Date 2000-10-11
- Illustrated Yes
- Features Illustrated, Index
- ISBN 9780764552472 / 0764552473
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.29 x 7.41 x 0.89 in (23.60 x 18.82 x 2.26 cm)
-
Themes
- Cultural Region: Asian - Chinese
- Ethnic Orientation: Asian - Chinese
- Theometrics: Secular
- Library of Congress Catalog Number 00104231
- Dewey Decimal Code 641.595
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