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Food Safety: Theory and Practice: Theory and Practice Paperback - 2011 - 1st Edition
by Paul L. Knechtges
Details
- Title Food Safety: Theory and Practice: Theory and Practice
- Author Paul L. Knechtges
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 460
- Volumes 1
- Language ENG
- Publisher Jones & Bartlett Publishers
- Date 2011-07-05
- Illustrated Yes
- ISBN 9780763785567 / 0763785563
- Weight 1.6 lbs (0.73 kg)
- Dimensions 8.9 x 7 x 1 in (22.61 x 17.78 x 2.54 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Food - Safety measures, Food Contamination - prevention & control
- Library of Congress Catalog Number 2011019355
- Dewey Decimal Code 363.192
Media reviews
Citations
- Reference and Research Bk News, 10/01/2011, Page 240
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