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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine Hardcover - 2009

by Walter Staib


From the publisher

Experience authentic early American culinary history at America's first restaurant, without leaving your home! For history buffs who like to eat, there is no better gift or souvenir of the ultimate American landmark. The City Tavern restaurant was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites:

  • West Indies pepperpot soup
  • Roasted duckling with chutney
  • Martha Washington's chocolate mousse cake
  • Thomas Jefferson's sweet-potato biscuits
This book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history.

Details

  • Title The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
  • Author Walter Staib
  • Binding Hardcover
  • Edition 4.12.2009
  • Pages 392
  • Volumes 1
  • Language ENG
  • Publisher Running Press Adult, Jackson, Tennessee, U.S.A.
  • Date 2009-05
  • Illustrated Yes
  • ISBN 9780762434176 / 0762434171
  • Weight 3.5 lbs (1.59 kg)
  • Dimensions 8.9 x 9.6 x 1.4 in (22.61 x 24.38 x 3.56 cm)
  • Themes
    • Cultural Region: Mid-Atlantic
  • Library of Congress subjects Cookery, American
  • Library of Congress Catalog Number 2008921273
  • Dewey Decimal Code 641.597

About the author

Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.
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The City Tavern Cookbook : Recipes from the Birthplace of American Cuisine

The City Tavern Cookbook : Recipes from the Birthplace of American Cuisine

by Walter Staib

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

by Walter Staib

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The City Tavern Cookbook Recipes from the Birthplace of American Cuisine

The City Tavern Cookbook Recipes from the Birthplace of American Cuisine

by Staib, Walter

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THE CITY TAVERN COOKBOOK  Recipes from the Birthplace of American Cuisine
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THE CITY TAVERN COOKBOOK Recipes from the Birthplace of American Cuisine

by Staib, Walter

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

by Walter Staib

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[ Edition: fourth ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Running Press Pub Date: 5/12/2009 Binding: Hardcover Pages: 392
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The City Tavern: Recipes from the Birthplace of American Cuisine
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The City Tavern: Recipes from the Birthplace of American Cuisine

by Staib, Walter/ Bauer, Paul/ McCullough, David (Foreward By)

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

by Staib, Walter

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ISBN 10 / ISBN 13
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Running Press Adult, 2009-05-12. Hardcover. Very Good. 1.2000 in x 9.7500 in x 9.0000 in. Signed by author. Mild bumping to edges of DJ, rubbing to bottom edge of cover. Pages clean, binding tight.
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

by Staib, Walter

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ISBN 10 / ISBN 13
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Running Press Adult, 2009-05-12. First Edition. hardcover. Very Good. 9x1x9. Signed by Author. Signed (signature only, no personalized inscription) by author Walter Staib on title page in black marker. Images available upon request.First edition, first printing, full number line starting with "1". Appears to be a previously owned book that was shelved, stored, and/or briefly handled but never read. Dust jacket intact and in very good condition with minor edgewear. Text block is clean, bright and tight, no markings, corner creases or other defects noted. Includes bonus promotional material.. Unconditional money back guarantee.
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