Description:
This is a pioneering survey of a vast and fascinating subject that will appeal to any and every reader with a general, civilized interest in food and eating., Spanning over half a million years, this lively account describes the world history of food and the way in which food has influenced the whole course of human development.
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Details
- Title Food in History
- Author Reay Tannahill
- Binding Hardcover
- Edition 3rd Revised edit
- Pages 424
- Volumes 1
- Language ENG
- Publisher Headline Book Publishing, London
- Date 2002
- Illustrated Yes
- ISBN 9780747267966 / 0747267960
- Library of Congress subjects Food - History, Food habits - History
- Library of Congress Catalog Number 2011431278
- Dewey Decimal Code 641.300
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Food in history
by Reay Tannahill
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Food in History
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Headline Book Publishing, 08/19/2002. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Food in History
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Food in History
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Food in History. New and updated Edition
by Tannahill, Reay
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Review Books - Headline Publishing, London, 2002. New and updated Edition. Englischsprachige Paperbackausgabe, XIV, 424 Seiten mit zahlreichen Abbildungen. Gutes Exemplar (good Condition).
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Food in History. New and Updated Edition.
by Reay Tannahill
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GB: Headline Review, 2002. Book is in nearly fine condition with only slightest signs of wear and/or age. . Revised Edition (1st thus). Paperback. nrFine.
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