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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant Hardcover - 2003

by Annie Somerville

Following the success of "The Greens Cookbook" and "Fields of Greens" comes the most accessible Greens' collection to date, with 200 delicious, everyday dishes from the chef of America's most celebrated vegetarian restaurant. Full-color woodcuts.


Details

  • Title Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
  • Author Annie Somerville
  • Binding Hardcover
  • Edition First Printing
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Scribner Book Company, New York
  • Date April 29, 2003
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780743216258 / 0743216253
  • Weight 2.78 lbs (1.26 kg)
  • Dimensions 9.58 x 7.58 x 1.4 in (24.33 x 19.25 x 3.56 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Vegetarian cookery, Greens (Restaurant: Fort Mason, Calif.)
  • Library of Congress Catalog Number 2003042452
  • Dewey Decimal Code 641.563

Media reviews

Citations

  • Booklist, 06/01/2003, Page 1722
  • Library Journal, 03/15/2003, Page 110
  • New York Times, 06/01/2003, Page 14
  • Publishers Weekly, 03/17/2003, Page 68

About the author

Annie Somerville is the executive chef of Greens Restaurant and the author of the award-winning cookbook Fields of Greens. She came to Greens in 1981, trained under Deborah Madison, and has been the executive chef since 1985. Under her culinary guidance, Greens has flourished, expanding and adapting to a rapidly changing marketplace while leading the way with innovative vegetarian cuisine. Now in her twenty-second year at Greens, Somerville finds that her commitment to using garden-fresh produce and cooking based on the seasons remains stronger than ever. She works closely with the organic gardeners at Green Gulch Farm, local growers, cheese makers, and other purveyors, as well as with the Greens chefs, planning menus and overseeing a talented kitchen staff.
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Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

by Somerville, Annie

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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens: Everyday Greens
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Everyday Greens: Everyday Greens

by Somerville, Annie

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9780743216258 / 0743216253
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Everyday Greens: Everyday Greens

Everyday Greens: Everyday Greens

by Somerville, Annie

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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens: Everyday Greens

Everyday Greens: Everyday Greens

by Somerville, Annie

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  • Hardcover
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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens : Everyday Greens
Stock Photo: Cover May Be Different

Everyday Greens : Everyday Greens

by Somerville, Annie

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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens : Everyday Greens
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Everyday Greens : Everyday Greens

by Somerville, Annie

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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens : Everyday Greens
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Everyday Greens : Everyday Greens

by Somerville, Annie

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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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Everyday Greens: Everyday Greens
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Everyday Greens: Everyday Greens

by Somerville, Annie

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Everyday Greens
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Everyday Greens

by Annie Somerville

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ISBN 10 / ISBN 13
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Everyday Greens: Everyday Greens [Hardcover] Somerville, Annie
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Everyday Greens: Everyday Greens [Hardcover] Somerville, Annie

by Somerville, Annie

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  • Hardcover
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ISBN 10 / ISBN 13
9780743216258 / 0743216253
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