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Keeping It Simple
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Keeping It Simple Hardcover - 2007

by Gary Rhodes


Summary

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

From the publisher

Despite his reputation for intricate and impressive restaurant cooking, Gary Rhodes believes that the best way to cook something is often the most simple. In his latest book, he strips out complicated techniques and fiddly instructions, in search of the very easiest way to get maximum flavour out of familiar ingredients from chicken to squid and beetroot to rhubarb. In over 200 simple recipes, he demonstrates the fundamentals of cooking and explains how to get stunning results by doing as little as possible. But this is not just a brilliant cookbook for beginners and an essential bible for busy people, it is also a tribute to simplicity and flavour and an invaluable book of simply delicious ideas for cooks of every level.

Details

  • Title Keeping It Simple
  • Author Gary Rhodes
  • Binding Hardcover
  • Edition First Edition
  • Pages 416
  • Volumes 1
  • Language ENG
  • Publisher Penguin Global, London, United Kingdom
  • Date April 25, 2007
  • Illustrated Yes
  • ISBN 9780718146214 / 0718146212
  • Weight 3.26 lbs (1.48 kg)
  • Dimensions 9.77 x 7.85 x 1.17 in (24.82 x 19.94 x 2.97 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Library of Congress subjects Cookery
  • Dewey Decimal Code 641.5

About the author

Gary Rhodes is one of Britain's best-loved, Michelin starred chefs. He appears regularly on television, most recently in Hell's Kitchen, and is the author of sixteen cookery books including the highly acclaimed Great British Classics. He has restaurants in London, Grenada and on board a cruise ship in the Mediterranean sea.
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Keeping it Simple

Keeping it Simple

by Rhodes, Gary

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ISBN 10 / ISBN 13
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Keeping it Simple

by Rhodes, Gary

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Keeping it Simple

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Keeping It Simple

by Rhodes, Gary

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Keeping It Simple
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Keeping It Simple

by Rhodes, Gary

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Keeping It Simple

Keeping It Simple

by Gary Rhodes

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ISBN 10 / ISBN 13
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Keeping It Simple

Keeping It Simple

by Rhodes, Gary

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ISBN 10 / ISBN 13
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Keeping It Simple

Keeping It Simple

by Rhodes, Gary

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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780718146214 / 0718146212
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Keeping It Simple
Stock Photo: Cover May Be Different

Keeping It Simple

by Rhodes, Gary

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ISBN 10 / ISBN 13
9780718146214 / 0718146212
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Keeping It Simple
Stock Photo: Cover May Be Different

Keeping It Simple

by Gary Rhodes

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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780718146214 / 0718146212
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