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A Day at elBulli
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A Day at elBulli Paperback - 2010

by Adrią, Ferran; Adrią, Albert; Soler, Juli


From the publisher

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adri is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adri, the most creative chef working today.

It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adri, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli.

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Details

  • Title A Day at elBulli
  • Author Adrią, Ferran; Adrią, Albert; Soler, Juli
  • Binding Paperback
  • Edition Reprint
  • Pages 528
  • Language ENG
  • Publisher Phaidon Press, U.S.A.
  • Date 2010-06
  • ISBN 9780714856742

About the author

Ferran Adriis recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today. Albert Adrishares the same passion for food and creativity as his older brother Ferran. He specializes in the world of pastry and is creative director of the elBulli workshop, where the pioneering culinary techniques that inform the spectacular thirty-course menu are developed. Juli Soler joined elBulli as restaurant manager in 1981. He quickly brought the front of house service to a standard never seen before in Spain, and it is characterized by his warmth, generosity and professionalism.
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

by AdriĆ , Albert & Soler, Juli & El Bulli

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Phaidon Press. Reprint. Paperback. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 05/22/2010
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adri
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adri

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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

by AdriĆ , Ferran; Soler, Juli; AdriĆ , Albert

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London: Phaidon Press, 2010. Soft cover. Near Fine/Near Fine. 4to - over 9¾" - 12" tall. The front of the jacket has a short tear on the top inner edge, else an immaculate copy. elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet."The restaurant was also associated with molecular gastronomy. The restaurant closed on July 30, 2011 and was reopened as a creativity centre in 2014. (Wikipedia) Profusely illustrated, the book is a behind the scene look at its methods and ideas.
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A Day at elBulli
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A Day at elBulli

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A Day At El Bulli:  An Insight Into the Ideas, Methods and Creativity of  Ferran Adrià

A Day At El Bulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

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Phaidon Press. As New in As New dust jacket. 2010. Reprint; First Printing. LARGE Trade PB, illus.. 0714856746 . Book As New. NO markings of ANY kind. Yes, thick book has a dustjacket, As New, no defects. ; Ships In box, USA. ; Thick 4to; 528 pages .
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