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The Flavors of Modernity: Food and the Novel
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The Flavors of Modernity: Food and the Novel Paperback - 2017

by Gian-Paolo Biasin


From the rear cover

"Gian-Paolo Biasin treats his texts in a manner that is subtle but also, in the end, critically informed and powerful. No one else has possessed the mixture of critical imagination, insight, and tact to produce a study of this sort on this topic, so that Biasin's work is genuinely ground breaking."--Gregory Lucente, University of Michigan

Details

  • Title The Flavors of Modernity: Food and the Novel
  • Author Gian-Paolo Biasin
  • Binding Paperback
  • Pages 182
  • Volumes 1
  • Language ENG
  • Publisher Princeton University Press
  • Date 2017-03-21
  • ISBN 9780691603476 / 0691603472
  • Weight 0.59 lbs (0.27 kg)
  • Dimensions 9.21 x 6.14 x 0.39 in (23.39 x 15.60 x 0.99 cm)
  • Themes
    • Chronological Period: 19th Century
    • Chronological Period: 20th Century
    • Cultural Region: Central Europe
    • Cultural Region: Italy
  • Dewey Decimal Code 853.009
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The Flavors of Modernity: Food and the Novel (Princeton Legacy Library)
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The Flavors of Modernity: Food and the Novel (Princeton Legacy Library)

by Biasin, Gian-paolo

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Princeton University Press, 2017. Paperback. New. reprint edition. 182 pages. 9.25x6.12x0.59 inches.
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CA$68.26
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The Flavors of Modernity: Food and the Novel (Princeton Legacy Library, 5170)
Stock Photo: Cover May Be Different

The Flavors of Modernity: Food and the Novel (Princeton Legacy Library, 5170)

by Biasin, Gian-Paolo

  • Used
  • Good
  • Paperback
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Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780691603476 / 0691603472
Quantity Available
1
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Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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CA$100.82
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$100.82
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