Description:
Princeton University Press, 2017. Paperback. New. reprint edition. 182 pages. 9.25x6.12x0.59 inches.
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The Flavors of Modernity: Food and the Novel Paperback - 2017
by Gian-Paolo Biasin
From the rear cover
"Gian-Paolo Biasin treats his texts in a manner that is subtle but also, in the end, critically informed and powerful. No one else has possessed the mixture of critical imagination, insight, and tact to produce a study of this sort on this topic, so that Biasin's work is genuinely ground breaking."--Gregory Lucente, University of Michigan
Details
- Title The Flavors of Modernity: Food and the Novel
- Author Gian-Paolo Biasin
- Binding Paperback
- Pages 182
- Volumes 1
- Language ENG
- Publisher Princeton University Press
- Date 2017-03-21
- ISBN 9780691603476 / 0691603472
- Weight 0.59 lbs (0.27 kg)
- Dimensions 9.21 x 6.14 x 0.39 in (23.39 x 15.60 x 0.99 cm)
-
Themes
- Chronological Period: 19th Century
- Chronological Period: 20th Century
- Cultural Region: Central Europe
- Cultural Region: Italy
- Dewey Decimal Code 853.009
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The Flavors of Modernity: Food and the Novel (Princeton Legacy Library)
by Biasin, Gian-paolo
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- 9780691603476 / 0691603472
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The Flavors of Modernity: Food and the Novel (Princeton Legacy Library, 5170)
by Biasin, Gian-Paolo
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780691603476 / 0691603472
- Quantity Available
- 1
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Newport Coast, California, United States
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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$100.82
FREE shipping to USA