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Feast of Santa Fe: Cooking of the American Southwest Paperback - 1993
by Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
First line
Santa Fe, New Mexico, is a city of mixed cultures, and this cookbook contains recipes from each-Pueblo Indian, Spanish, Mexican, pioneer Anglo-American, as well as the cuisine of modern Santa Fe, which evolved from all of them.
Details
- Title Feast of Santa Fe: Cooking of the American Southwest
- Author Huntley Dent
- Binding Paperback
- Edition Later Printing (
- Pages 400
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date 1993-11-01
- ISBN 9780671873028 / 0671873024
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.01 x 6 x 1.07 in (22.89 x 15.24 x 2.72 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Geographic Orientation: New Mexico
- Dewey Decimal Code FIC
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The Feast of Santa Fe: Cooking of the American Southwest
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Riverside, New Jersey, U.S.A.: Simon & Schuster, 1993. Soft cover. Good. 6 x 9. In good condition with a few small marks on the outer edge of the textblock and minor shelfwear. Over 150 recipes. Provides a thorough understanding of particular ingredients, the Southwestern unique flavorings and the cultural and historic context of this true American cuisine.
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