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WileyBlackwell, 1994-07-09. Paperback. Good. 1.8898 9.0157 6.0236.
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- Title History of Food
- Author Maguelonne Toussaint-Samat
- Binding Paperback
- Edition Reprint
- Pages 824
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell, Somerset, New Jersey, U.S.A.
- Date 1994-09
- Illustrated Yes
- ISBN 9780631194972 / 0631194975
- Weight 2.57 lbs (1.17 kg)
- Dimensions 8.96 x 5.99 x 1.89 in (22.76 x 15.21 x 4.80 cm)
- Library of Congress subjects Food - History, Nutrition - Social aspects - History
- Library of Congress Catalog Number 92013999
- Dewey Decimal Code 641
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History of Food
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Wiley-Blackwell. Used - Acceptable. Paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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History of Food
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Wiley & Sons, Incorporated, John, 1994. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A History of Food
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Blackwell, 1994. Tight and unmarked. xix, 801pp. Illustrations.. Paperback. Very Good. 8vo - 8" - 9" Tall.
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A HISTORY OF FOOD
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Malden, MA: Blackwell, 1998. Trade paperback. Light shelfwear. Very good. 801 pp. Index, bibliography.
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A History of Food
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Brand: Wiley-Blackwell, 1994-09-28. New edition. paperback. Used: Good.
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