Description:
London: Faber and Faber, [1975]. Hardcover. Very good condition/good. 184pp. 21 cm.
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Details
- Title No-weigh to cook
- Author Dixon, Pamela
- Binding Hardcover
- Edition 1st Edition
- Pages 184
- Language ENG
- Publisher Faber and Faber, UK
- Date 1975
- ISBN 9780571105465
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No-weigh to cook
by Dixon, Pamela
- Used
- Hardcover
- Condition
- Used - Very good condition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571105465 / 0571105467
- Quantity Available
- 1
- Seller
-
Readville, Massachusetts, United States
- Item Price
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CA$18.07CA$6.81 shipping to USA
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Item Price
CA$18.07
CA$6.81
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No-weigh to Cook
by Dixon, Pamela
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780571105465 / 0571105467
- Quantity Available
- 1
- Seller
-
Burntisland, Fife, United Kingdom
- Item Price
-
CA$30.35CA$26.01 shipping to USA
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Description:
UK: Faber and Faber, 1975. 1st Edition . Hardcover. Very Good/Very Good. 5.25" x 8. h/b 184 pages, condition is Very good. Help is at hand for those who enjoy cooking but hate the whole paraphernalia of weights and measures - now complicated by the partial introduction of the metric system. Pamela Dixon's new book can be used with nothing more in the way of measuring equipment than a tablespoon, a yoghurt carton, and a one pint milk bottle. The most inexperienced cook will be able to follow her straightforward numbered instructions for a series of delicious recipes for every kind of dish from an inexpensive supper snack to a classic roast or a sustaining stew. Recipes for basic methods and sauces are given at the beginning of the book and there is a section devoted to desserts, many of them based on fresh seasonal fruits and nearly all quick to prepare. the 'value fro Money' section speaks for itself and the whole book keeps the problem of ever-increasing food bills very much in mind.
Item Price
CA$30.35
CA$26.01
shipping to USA