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Professional Baking
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Professional Baking Hardcover - 1985

by Wayne Gisslen


Details

  • Title Professional Baking
  • Author Wayne Gisslen
  • Binding Hardcover
  • Edition Later Printing
  • Pages 346
  • Volumes 1
  • Language ENG
  • Publisher Wiley, New York
  • Date 1985-02
  • Illustrated Yes
  • ISBN 9780471886686 / 0471886688
  • Weight 2.5 lbs (1.13 kg)
  • Dimensions 11.29 x 8.76 x 0.92 in (28.68 x 22.25 x 2.34 cm)
  • Library of Congress subjects Baking
  • Library of Congress Catalog Number 84026988
  • Dewey Decimal Code 641.71
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Gisslen, Wayne

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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Study Guide to Accompany Professional Baking
Stock Photo: Cover May Be Different

Study Guide to Accompany Professional Baking

by Gisslen, Wayne

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780471886686 / 0471886688
Quantity Available
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Study Guide to Accompany Professional Baking
Stock Photo: Cover May Be Different

Study Guide to Accompany Professional Baking

by Gisslen, Wayne

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471886686 / 0471886688
Quantity Available
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
Condition
UsedGood
ISBN 10 / ISBN 13
9780471886686 / 0471886688
Quantity Available
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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Study Guide to Accompany Professional Baking

Study Guide to Accompany Professional Baking

by Wayne Gisslen

  • Used
  • good
  • Hardcover
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Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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Wiley & Sons, Incorporated, John, 1985. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Study Guide to Accompany Professional Baking
Stock Photo: Cover May Be Different

Study Guide to Accompany Professional Baking

by Wayne Gisslen

  • Used
  • Acceptable
  • Hardcover
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Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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Wiley & Sons, Incorporated, John, 1985. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Wayne Gisslen

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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Wiley, 1985-02-04. Hardcover. Good.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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NY: Wiley, 1985. Hard cover. Published NY: Wiley, 1985, third printing. 4to., 8 1/2" x 11 1/4." xvii+346 pp., illustrated. Highlighting to a dozen pages, few edge stains, else very good. . Hard. Very Good/No Jacket. 4to.
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Professional Baking
Stock Photo: Cover May Be Different

Professional Baking

by Gisslen, Wayne

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
Quantity Available
1
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Professional Baking
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Professional Baking

by Gisslen, Wayne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780471886686 / 0471886688
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Wiley, 1985-02-04. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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