Skip to content

The Restaurant, Student Workbook: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant, Student Workbook: From Concept to Operation Paperback - 2001 - 3rd Edition

by John R. Walker; Donald E. Lundberg


First line

1. List five reasons people have cited in choosing to open a restaurant, along with each reason's drawbacks.

Details

  • Title The Restaurant, Student Workbook: From Concept to Operation
  • Author John R. Walker; Donald E. Lundberg
  • Binding Paperback
  • Edition number 3rd
  • Edition 3
  • Pages 96
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Hoboken, NJ
  • Date February 9, 2001
  • ISBN 9780471413103 / 0471413100
  • Weight 0.47 lbs (0.21 kg)
  • Dimensions 9.12 x 7.5 x 0.32 in (23.16 x 19.05 x 0.81 cm)
  • Dewey Decimal Code 647
Back to Top

More Copies for Sale

The Restaurant, Student Workbook : From Concept to Operation

The Restaurant, Student Workbook : From Concept to Operation

by Donald E. Lundberg; John R. Walker

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471413103 / 0471413100
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$12.27
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$12.27
FREE shipping to USA
The Restaurant, Student Workbook : From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant, Student Workbook : From Concept to Operation

by Walker, John R.; Lundberg, Donald E

  • Used
Condition
Used - Very Good Condition
ISBN 10 / ISBN 13
9780471413103 / 0471413100
Quantity Available
1
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$21.41
CA$8.77 shipping to USA

Show Details

Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. Software Kit & Booklet. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: 1560733844. . 9780471413103
Item Price
CA$21.41
CA$8.77 shipping to USA
The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook
Stock Photo: Cover May Be Different

The Restaurant, Student Workbook : From Concept to Operation, 3rd student Workbook

by Walker, John R.; Lundberg, Donald E

  • Used
  • Paperback
Condition
Used - Very Good Condition
Edition
3rd Edition
Binding
Paperback
ISBN 10 / ISBN 13
9780471413103 / 0471413100
Quantity Available
1
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$22.10
CA$8.77 shipping to USA

Show Details

Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2001. 3rd Edition. Softcover. Very Good Condition. All pages clean, student workbook Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE332239378. . 9780471413103
Item Price
CA$22.10
CA$8.77 shipping to USA
The Restaurant, Student Workbook : From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant, Student Workbook : From Concept to Operation

by Walker, John R.; Lundberg, Donald E

  • Used
  • Paperback
Condition
Used - Very Good Condition
Binding
Paperback
ISBN 10 / ISBN 13
9780471413103 / 0471413100
Quantity Available
1
Seller
Burgin, Kentucky, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$23.49
CA$8.77 shipping to USA

Show Details

Description:
John Wiley & Sons, Inc, Hoboken, NJ, 2000. Softcover. Very Good Condition. Used book, very good condition, all pages clean. Quantity Available: 1. ISBN: 0471413100. ISBN/EAN: 9780471413103. Pictures of this item not already displayed here available upon request. Inventory No: ABE331491820. . 9780471413103
Item Price
CA$23.49
CA$8.77 shipping to USA
The Restaurant, Student Workbook: From Concept to Operation
Stock Photo: Cover May Be Different

The Restaurant, Student Workbook: From Concept to Operation

by Walker, John R.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780471413103 / 0471413100
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$60.66
FREE shipping to USA

Show Details

Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$60.66
FREE shipping to USA