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Wiley, 2000-02-04. Hardcover. Good. 1.5984 in x 10.7992 in x 8.4016 in. No International Shipping* Tear in dust jacket*
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Techniques of Healthy Cooking Hardcover - 2000
by The Culinary Institute of America (Cia); Jennifer S. Armentrout (Editor); Foreword by Graham Kerr
First line
In recent years, our knowledge of nutrition has grown tremendously.
Details
- Title Techniques of Healthy Cooking
- Author The Culinary Institute of America (Cia); Jennifer S. Armentrout (Editor); Foreword by Graham Kerr
- Binding Hardcover
- Edition Second Edition
- Pages 634
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons, New York, New York, U.S.A.
- Date February 4, 2000
- Illustrated Yes
- ISBN 9780471332695 / 0471332690
- Weight 4.34 lbs (1.97 kg)
- Dimensions 11.08 x 8.85 x 1.49 in (28.14 x 22.48 x 3.78 cm)
- Library of Congress subjects Nutrition, Quantity cookery
- Library of Congress Catalog Number 98052145
- Dewey Decimal Code 641.57
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
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Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Techniques of Healthy Cooking
by The Culinary Institute of America (Cia)
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
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Seattle, Washington, United States
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John Wiley & Sons, 2000. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
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Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
- Quantity Available
- 2
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
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- Hardcover
- Condition
- Used - Acceptable
- Binding
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- ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
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- Binding
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- ISBN 10 / ISBN 13
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Wiley & Sons, Incorporated, John, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
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Seattle, Washington, United States
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Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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CA$10.13
FREE shipping to USA
Stock Photo: Cover May Be Different
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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CA$12.34
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Stock Photo: Cover May Be Different
The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780471332695 / 0471332690
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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CA$12.34FREE shipping to USA
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Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.34
FREE shipping to USA