Skip to content

Techniques of Healthy Cooking
Stock Photo: Cover May Be Different

Techniques of Healthy Cooking Hardcover - 2000

by The Culinary Institute of America (Cia); Jennifer S. Armentrout (Editor); Foreword by Graham Kerr


First line

In recent years, our knowledge of nutrition has grown tremendously.

Details

  • Title Techniques of Healthy Cooking
  • Author The Culinary Institute of America (Cia); Jennifer S. Armentrout (Editor); Foreword by Graham Kerr
  • Binding Hardcover
  • Edition Second Edition
  • Pages 634
  • Volumes 1
  • Language ENG
  • Publisher John Wiley & Sons, New York, New York, U.S.A.
  • Date February 4, 2000
  • Illustrated Yes
  • ISBN 9780471332695 / 0471332690
  • Weight 4.34 lbs (1.97 kg)
  • Dimensions 11.08 x 8.85 x 1.49 in (28.14 x 22.48 x 3.78 cm)
  • Library of Congress subjects Nutrition, Quantity cookery
  • Library of Congress Catalog Number 98052145
  • Dewey Decimal Code 641.57

About the author

Founded in 1946, The Culinary institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college's main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.
Back to Top

More Copies for Sale

The Professional Chef's Techniques of Healthy Cooking, Second Edition
Stock Photo: Cover May Be Different

The Professional Chef's Techniques of Healthy Cooking, Second Edition

by Culinary Institute of America

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
2
Seller
HILLSIDE, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$4.64
CA$4.14 shipping to USA

Show Details

Description:
Wiley, 2000-02-04. Hardcover. Good. 1.5984 in x 10.7992 in x 8.4016 in. No International Shipping* Tear in dust jacket*
Item Price
CA$4.64
CA$4.14 shipping to USA
The Professional Chef's Techniques of Healthy Cooking, Second Edition
Stock Photo: Cover May Be Different

The Professional Chef's Techniques of Healthy Cooking, Second Edition

by Culinary Institute of America (CIA) Staff

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
Techniques of Healthy Cooking
Stock Photo: Cover May Be Different

Techniques of Healthy Cooking

by The Culinary Institute of America (Cia)

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
John Wiley & Sons, 2000. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
4
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
2
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
7
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$10.13
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 2000. Hardcover. Very Good. Disclaimer:Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$10.13
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
Stock Photo: Cover May Be Different

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$12.34
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.34
FREE shipping to USA
The Professional Chef's Techniques of Healthy Cooking
Stock Photo: Cover May Be Different

The Professional Chef's Techniques of Healthy Cooking

by Culinary Institute of America (CIA) Staff

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780471332695 / 0471332690
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$12.34
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
CA$12.34
FREE shipping to USA