The Bon Appetit Cookbook: Fast Easy Fresh Hardcover - 2008
by Bon Appetit Magazine; Barbara Fairchild
Summary
Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed—and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too.
Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals—without spending a lot of time in the kitchen—this is the cookbook to reach for every night of the week.
Details
- Title The Bon Appetit Cookbook: Fast Easy Fresh
- Author Bon Appetit Magazine; Barbara Fairchild
- Binding Hardcover
- Edition First Edition
- Pages 832
- Volumes 1
- Language ENG
- Publisher Houghton Mifflin, Hoboken, New Jersey / Toronto, ON
- Date 2008-09-19
- Illustrated Yes
- ISBN 9780470226308 / 0470226307
- Weight 4.36 lbs (1.98 kg)
- Dimensions 9.25 x 8 x 2.2 in (23.50 x 20.32 x 5.59 cm)
- Library of Congress subjects Cookery
- Library of Congress Catalog Number 2007044562
- Dewey Decimal Code 641.5
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