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The Art of Charcuterie Hardcover - 2010 - 1st Edition
by The Culinary Institute of America (Cia); John Kowalski
Details
- Title The Art of Charcuterie
- Author The Culinary Institute of America (Cia); John Kowalski
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 388
- Volumes 1
- Language ENG
- Publisher Wiley, U.S.A.
- Date 2010-12
- Illustrated Yes
- ISBN 9780470197417 / 0470197412
- Weight 3.56 lbs (1.61 kg)
- Dimensions 10.27 x 8.42 x 1.36 in (26.09 x 21.39 x 3.45 cm)
- Library of Congress subjects Meat - Preservation, Cookery (Cold dishes)
- Library of Congress Catalog Number 2009013399
- Dewey Decimal Code 641.79
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The Art of Charcuterie
by The Culinary Institute of America; John Kowalski
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- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
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Blaine, Washington, United States
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Wiley, 2010-12-07. hardcover. Very Good. 8x1x9. Hardcover book in good clean condition. Good clean pages with no markings.Solid clean dust jacket.
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The Art of Charcuterie
by The Culinary Institute of America (Cia); Kowalski, John
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
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Seattle, Washington, United States
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CA$94.10FREE shipping to USA
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Wiley, 2010. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Third printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Slight shelf wear to boards and dust jacket. Page block is clean and crisp. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Art Of Charcuterie by The Culinary Institute of America
by The Culinary Institute of America
- Used
- Condition
- Used
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
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Franklin, Tennessee, United States
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CA$114.79CA$5.47 shipping to USA
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This book is in very good condition and ready for quick shipment
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Stock Photo: Cover May Be Different
The Art of Charcuterie
by The Culinary Institute of America
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- 1
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Wiley, 2010-12-07. 1. hardcover. Used: Good.
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The Art of Charcuterie
by The Culinary Institute Of America (CIA); Kowalski, John
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780470197417 / 0470197412
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Mordialloc, Australian Capital Territory, Australia
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CA$113.80CA$47.80 shipping to USA
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John Wiley & Sons, 2011. Hardcover. Fine/Near Fine. 4to - over 9¾ - 12" tall. small tear to dj at spine else fine
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