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Nutrition: Science and Applications
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Nutrition: Science and Applications Paperback - 1998

by Lori A. Smolin; Mary B. Grosvenor


Details

  • Title Nutrition: Science and Applications
  • Author Lori A. Smolin; Mary B. Grosvenor
  • Binding Paperback
  • Edition 3rd Edition
  • Pages 864
  • Volumes 1
  • Language ENG
  • Publisher Wiley
  • Date July 1998
  • ISBN 9780470002032 / 0470002034
  • Weight 3.85 lbs (1.75 kg)
  • Dimensions 11.02 x 8.52 x 1.08 in (27.99 x 21.64 x 2.74 cm)
  • Dewey Decimal Code 613.2

About the author

Lori A. Smolin, Ph.D. Lori Smolin received her B.S. degree from Cornell University, where she studied human nutrition and food science. She received her doctorate from the University of Wisconsin and Madison. Her doctoral research focused on B vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She completed postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals. Dr. Smolin is currently at he University of Connecticut, where she has been involved in teaching, course development, and writing. She teaches both in the Department of Nutritional Science and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, lifecycle nutrition, food preparation, nutritional biochemistry, general biochemistry, and biology.

Mary B. Grosvenor, M.S., R.D. Mary Grosvenor received her B.A. degree in English from Georgetown University and her M.S. in nutrition Sciences from the University of California at Davis. She is a registered dietitian who worked for many years managing nutrition research studies at the General Clinical Research Center at Harbor-UCLA Medical Center. She has published in peer-reviewed journals in the areas of nutrition and cancer and methods of assessing dietary intake. She has taught introductory nutrition at the community college level and currently lives with her family in a small town in Colorado. She is continuing her teaching and writing career and is still involved in nutrition research via the electronic superhigway.

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Nutrition : Science and Applications
Stock Photo: Cover May Be Different

Nutrition : Science and Applications

by Grosvenor, Mary B., Smolin, Lori A

  • Used
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ISBN 10 / ISBN 13
9780470002032 / 0470002034
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Nutrition: Science and Applications

Nutrition: Science and Applications

by Smolin, Lori A.; Grosvenor, Mary B.

  • Used
  • Good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 10 / ISBN 13
9780470002032 / 0470002034
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Wiley, 1999. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$24.54
FREE shipping to USA
Nutrition : Science and Applications

Nutrition : Science and Applications

by Lori A. Smolin; Mary B. Grosvenor

  • Used
  • Acceptable
  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 10 / ISBN 13
9780470002032 / 0470002034
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
CA$24.54
FREE shipping to USA

Show Details

Description:
Wiley & Sons, Incorporated, John, 1999. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
CA$24.54
FREE shipping to USA