Complete Book of Mexican Cooking: A Cookbook Mass market paperbound - 1985
by Elisabeth Ortiz
This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.
From the jacket flap
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."
Details
- Title Complete Book of Mexican Cooking: A Cookbook
- Author Elisabeth Ortiz
- Binding Mass Market Paperbound
- Edition First Edition
- Pages 304
- Volumes 1
- Language ENG
- Publisher Ballantine Books, Westminster, Maryland, U.S.A.
- Date November 12, 1985
- ISBN 9780345325594 / 0345325591
- Weight 0.33 lbs (0.15 kg)
- Dimensions 6.89 x 4.16 x 0.86 in (17.50 x 10.57 x 2.18 cm)
-
Themes
- Cultural Region: Mexican
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Library of Congress Catalog Number 00000000
- Dewey Decimal Code 641.5
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