Skip to content

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and
Stock Photo: Cover May Be Different

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint) Hardcover -

by E. H. Farrington


Details

  • Title Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint)
  • Author E. H. Farrington
  • Binding Hardcover
  • Pages 314
  • Volumes 1
  • Language ENG
  • Publisher Forgotten Books
  • ISBN 9780266275039 / 0266275036
  • Weight 1.26 lbs (0.57 kg)
  • Dimensions 9 x 6 x 0.75 in (22.86 x 15.24 x 1.91 cm)
Back to Top

More Copies for Sale

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory...
Stock Photo: Cover May Be Different

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint)

by E. H. Farrington

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780266275039 / 0266275036
Quantity Available
1
Seller
Newport Coast, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
CA$100.22
FREE shipping to USA

Show Details

Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
CA$100.22
FREE shipping to USA