Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
![Testing Milk and Its Products: A Manual for Dairy Students, Creamery and](https://d3525k1ryd2155.cloudfront.net/f/039/275/9780266275039.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint) Hardcover -
by E. H. Farrington
Details
- Title Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint)
- Author E. H. Farrington
- Binding Hardcover
- Pages 314
- Volumes 1
- Language ENG
- Publisher Forgotten Books
- ISBN 9780266275039 / 0266275036
- Weight 1.26 lbs (0.57 kg)
- Dimensions 9 x 6 x 0.75 in (22.86 x 15.24 x 1.91 cm)
More Copies for Sale
![Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory...](https://d3525k1ryd2155.cloudfront.net/f/039/275/9780266275039.IN.0.m.jpg)
Stock Photo: Cover May Be Different
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese-Factory Factory Operators and Dairy Farmers (Classic Reprint)
by E. H. Farrington
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780266275039 / 0266275036
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
CA$100.22FREE shipping to USA
Show Details
Item Price
CA$100.22
FREE shipping to USA